He Left His Cubicle to Start a Business With 'No Plan B.' Now He Has 10 Restaurants.

1 year ago 22
Joe Fontana discusses his leap from cubicle to hot chicken and the rise of Fry the Coop across Chicago.
Read Entire Article
  1. Homepage
  2. Education
  3. He Left His Cubicle to Start a Business With 'No Plan B.' Now He Has 10 Restaurants.

Related

Being ‘Good at Social Media’ Isn’t Enough to Run Your Business Accounts. Here’s What Is.

Being ‘Good at Social Media’ Isn’t Enough to Run Your Busine...

18 hours ago 6
How to Properly Lead a Team When the Founder Still Calls Every Shot

How to Properly Lead a Team When the Founder Still Calls Eve...

21 hours ago 6
The Relationship Between Comedy, Democracy, and AI

The Relationship Between Comedy, Democracy, and AI

21 hours ago 5